TOP RATED DISHES
Crispy Rolls with Feta Honey & Sesame$
Baked Potato Slices$
Poulpe À la Galicienne$
Provolone Con Queso Trufado$
Plato de Quesos$
Pimentos del Padrón$
Creme Catalana$
Carpaccio$
Catalan Cured Meat Platter$
Olives Assortment$
Vermouth$
G Artisan Burrata with Homemade Pesto$
Provoleta with Mushrooms$
Beef & Tomato$
Patatas Bravas$
Vermut$
Taula De Formatges$
Vegetarian Croquettes$
Tarta Sacher Con Albaricoque$
The menu at El Set offers a delightful fusion of bold flavors and traditional Spanish ingredients, each dish crafted with a thoughtful touch. Begin your journey with the Crispy Rolls, stuffed with a savory blend of feta, honey, and sesame-perfectly balancing sweetness with a crunchy texture. For a more rustic experience, the Baked Potato Slices are a hearty and comforting choice, ideal for any palate.
Seafood lovers will be enchanted by the Poulpe À la Galicienne, where tender octopus is seasoned to perfection with aromatic spices. The Provolone Con Queso Trufado combines the rich creaminess of melted provolone with the earthy notes of truffle, while the Provoleta with Mushrooms offers a satisfying vegetarian alternative.
A true Spanish experience wouldn’t be complete without the Pimientos del Padrón, a simple yet addictive dish of blistered peppers with a dash of sea salt. Pair this with the Catalan Cured Meat Platter, a curated selection of local charcuterie that speaks to the region’s culinary roots. The Taula de Formatges, with its array of cheeses, provides another refined offering for those looking to explore local flavors.
For dessert, the Tarta Sacher Con Albaricoque is a decadent treat, delivering a perfect balance of chocolate and apricot. Those with a sweet tooth will also appreciate the creamy, velvety Creme Catalana. Whether indulging in a Vermut or sampling the G Artisan Burrata with Homemade Pesto, El Set’s menu ensures a memorable dining experience.